Ribeiro Santo Vinho Tinto 2019

Carlos Lucas's venture, Magnum Vinhos, emerged in 2012, marking a relatively recent addition to the winemaking landscape, nestled in Portugal's Dao region. Delight in the aromas of blueberry, red plum, and a delicate hint of spice that grace the nose of this wine. Upon tasting, savour the abundance of juicy ripe fruit, accented by notes of cinnamon and nutmeg, which provide a delightful contrast to the dark hedgerow fruits.

Despite its ample weight, the wine maintains a harmonious balance, ensuring a satisfying drinking experience that doesn't overwhelm the senses. For an unforgettable culinary pairing, consider enjoying this wine alongside succulent suckling pig, allowing the flavours to intertwine and elevating the dining experience to new heights.