£80.00
A fusion of Highland elegance and Bordeaux indulgence.
Unleash a masterpiece of whisky craftsmanship with the Glaschu Teaninich 13-Year-Old, finished in exquisite Saint-Émilion red wine barriques. This limited-edition single malt brings together the best of the Scottish Highlands and the rich winemaking traditions of Bordeaux, creating a dram that is as unique as it is luxurious.
Distilled at the revered Teaninich Distillery, this 13-year-old whisky is matured with precision, absorbing layers of character from its oak casks. The Saint-Émilion red wine barrique finish adds a sophisticated twist, imparting lush fruit tones and subtle tannins that beautifully complement Teaninich’s hallmark light and floral profile.
On the nose, prepare to be captivated by a bouquet of red berries, sweet cherries, and stewed plums, intertwined with delicate hints of vanilla and oak spice. There’s a whisper of Highland heather and honey, grounding the wine’s influence in unmistakable Scotch heritage.
The palate delivers a symphony of flavours: juicy blackcurrants, soft caramel, and dark chocolate notes blend effortlessly with the subtle warmth of cinnamon and a touch of clove. The wine cask finish shines through with a velvety smoothness, adding depth and a gentle tartness that elevates every sip.
A lingering finish showcases a perfect balance of oak, red fruits, and a touch of spice, leaving a memorable impression long after the last drop.
Glaschu Teaninich 13: Saint Emilion Red Wine Barrique Key Features:
Presented in the striking Glaschu range packaging, this is not just a whisky; it’s a collector’s piece that celebrates the art of finishing. Whether you’re indulging yourself or gifting a whisky lover, the Glaschu Teaninich 13-Year-Old offers an unforgettable journey into flavour and refinement.
Discover how the Highlands meet Bordeaux in this exceptional dram—a perfect union of tradition and innovation.
Glaschu Teaninich 13: Saint Emilion Red Wine Barrique
Nose: Mulled wine, harvest hay, light hint of liquorice.
Taste: Raspberry jam on toast, dried red fruits, tarragon, and toffee.
Finish: Sweet and spicy finish, malty cereal.