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Exclusively selected, undeniably exceptional.
Dive into the luxurious world of single malt Scotch whisky with the Treasurer's Selection Bruichladdich 2004 – 14-Year-Old, a rare gem bottled exclusively by Robert Graham 1874. This remarkable dram embodies the essence of Bruichladdich's craftsmanship and Robert Graham’s dedication to curating extraordinary whiskies for connoisseurs.
Distilled in 2004 on the Hebridean island of Islay, this single malt spent 14 years maturing in hand-selected casks, soaking up the coastal air and developing a uniquely complex character. As part of the revered Treasurer's Selection, it represents the pinnacle of quality and exclusivity, with each bottle offering an experience that is both indulgent and memorable.
On the nose, expect a medley of maritime freshness, honeyed sweetness, and soft vanilla, underpinned by a subtle citrus zest and floral notes. This leads to a beautifully balanced palate: waves of creamy toffee, ripe stone fruits, and hints of malted barley are joined by delicate oak spices, creating a harmony of flavours that speak to its coastal origins.
The finish is long and satisfying, with a touch of salinity, and a lingering sweetness that beckons you back for another sip.
Key Features:
Presented in elegant packaging that reflects the exclusivity of this bottling, the Treasurer's Selection Bruichladdich 2004 is a whisky that belongs in the collection of anyone who values craftsmanship and rarity. Whether it’s for a special occasion or a cherished addition to your whisky shelf, this bottle delivers a taste of Islay’s finest with an air of sophistication.
Discover the magic of Bruichladdich and the artistry of Robert Graham with this exceptional release—a true treasure in every sense.
Robert Graham Treasurer's Selection Bruichladdich 2004 14 yr old Single Malt Scotch Whisky - 70cl, 50.4% vol.
Single Cask bottling from the Robert Graham Treasurer Selection range and was distilled in 2004 and bottled 2018 unchilfiltered at Cask Strength.
Limited Release of 266 bottles
Nose: Honeycomb and burnt sugar run through with orange pith, flakes of sea salt, and dried meadow grasses.
Palate: Boiled citrus sweets, cindered candied orange peel, and waves of seaside brine, accompanied by notes of oak, charred meat, and sage.
Finish: Lingering and mouthwatering with salty honeyed ham.
A delightful dram that blends honeycomb, burnt sugar and citurs sweets, evolving into a palate of candied orange and seaside brine,with a meaty finish.
