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Dumbarton 1997 26 year old PX Finish

£145.00

Price on application

5 in stock

£149.00

Dumbarton 1997 26 year old PX Finish

A Rare and Iconic Expression

Experience a true piece of whisky history with this rare 26-year-old Single Grain Whisky from the legendary, but sadly closed, Dumbarton Distillery. Known for producing exceptional grain whisky, Dumbarton left an indelible mark on Scotland’s whisky heritage, and this limited-edition bottling is a testament to the distillery’s craftsmanship. With only a few precious casks remaining, this is a one-of-a-kind opportunity to taste whisky from a bygone era.

Matured for an impressive 26 years, this Single Grain has been finished in Pedro Ximénez (PX) Sherry wood, infusing the spirit with a rich, luxurious depth of flavour. The PX Sherry cask influence adds layers of velvety sweetness, with indulgent notes of dark fruit, raisins, and rich caramel. On the palate, it’s a smooth and opulent experience – think warm spices, treacle, and subtle chocolate, making each sip a celebration of complex, yet balanced, flavours.

For the discerning whisky collector or the adventurous connoisseur, this is more than just a bottle – it’s a piece of whisky heritage. Dumbarton’s closure makes this release all the more special, with every dram offering a glimpse into the past. Rare, refined, and utterly indulgent, this 26-year-old Single Grain is a must-have for anyone serious about building a standout whisky collection.

With its long maturation and unique Sherry cask finish, the Dumbarton 26-Year-Old is perfect for those who appreciate the finer things in life. Don’t miss your chance to own a bottle of whisky history.

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Tasting Notes

Tasting Notes

Dumbarton 1997 26 year old PX Finish

Nose: This has the classically sweet and solventy aldehydic notes typical of mature grain - coconut ice cream, Battenberg cake and fresh cinema popcorn, combined with heavy sherry aromas, predominantly stewed fruits.

Taste: Velvety and indulgent. Intense dark chocolate, weighty raisin and sultanas, morello cherries and espresso, with underlying frutta martorana and almond muffins.

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