
£62.00
Elegant, vibrant, and beautifully distinctive, Glasgow 1770 White Port Cask Finish is a limited edition single malt that showcases the innovative spirit of the The Glasgow Distillery. Drawn from just two exceptional casks and bottled at natural cask strength, this six-year-old release offers a refined exploration of delicate spirit and nuanced cask influence.
Matured initially in first-fill ex-bourbon barrels, the whisky develops a smooth, citrus-forward foundation before being transferred into rare White Port French oak hogsheads for a secondary maturation. This finishing period introduces layers of gentle sweetness, floral elegance, and soft fruit complexity, resulting in a whisky that is both bright and harmoniously balanced. With only 720 bottles available, it stands as a rare and highly collectable expression.
Crafted using triple distillation - a rare practice in Scotch whisky - the spirit is defined by its light, refined, and subtly complex character. This process, combined with a distinctive fermentation approach, creates a whisky rich in fresh orchard fruits, citrus vibrancy, and soft malty depth, perfectly suited to more delicate cask styles such as White Port.
The influence of the Portuguese White Port casks, made from select grape varieties and matured in French oak, brings notes of runny honey, apricot, soft nuttiness, and floral tones. The result is a whisky that feels both contemporary and quietly luxurious, offering a layered and rewarding drinking experience from first sip to final finish.
A bright, citrus-led and delicately sweet cask-strength release, where rare White Port influence meets refined triple-distilled elegance.

Glasgow 1770 Small Batch White Port Finish 6yo
Nose: Fresh lemon and lime zest, crisp green apple, and tropical notes of pineapple and peach, wrapped in gentle honeyed sweetness
Palate: Delicate yet vibrant, with honeysuckle, vanilla, runny honey, and honeydew melon delivering both freshness and depth
Finish: Long and balanced, with soft patisserie creaminess, sweet tinned peaches, and lingering citrus zest