Toscana Bianco Sangiovese

This is not your nonna’s wine. Toscana Bianco Sangiovese flips the script on one of Italy’s most iconic red grapes by turning it white, and it works beautifully.

Crafted in Tuscany from gently pressed Sangiovese grapes (yes, the same ones behind Chianti), this white delivers vibrant acidity and surprising complexity. You’ll get citrus peel and stone fruit upfront, followed by a whisper of wild herbs and minerality. It’s clean, dry and just quirky enough to make even the snobbiest wine nerd do a double-take.

Pair it with seafood, fresh salads, or just drink it cold while smirking at tradition.

Tasting Notes:

• Nose: Lemon zest, green apple, white peach, and a hint of rosemary.

• Palate: Bright and crisp with flavours of pear, citrus, and a mineral backbone.

• Finish: Dry and refreshing with lingering herbal notes.