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The Signatory Benrinnes 2015 11yo Monuments of Scotland is a beautifully rich Speyside single malt Scotch whisky, independently bottled by Signatory Vintage as part of its distinctive Monuments of Scotland collection.
Distilled at Benrinnes in 2015 and bottled in 2026, this 11-year-old expression has been matured in first-fill Oloroso sherry butts, developing an indulgent combination of dark fruits, chocolate, toasted nuts and warming spices.
This particular release celebrates Tomnaverie Stone Circle, an atmospheric prehistoric monument situated in the Aberdeenshire countryside. Dating back approximately 4,000 years to the Bronze Age, the site features a distinctive recumbent stone positioned between two upright stones. Its elevated location and sweeping views make it one of northeast Scotland's most remarkable ancient landmarks.
The whisky offers an equally captivating experience, opening with generous aromas of dried figs, raisins and burnt sugar, accompanied by orange zest, vanilla and polished oak. Layers of cocoa, toasted almonds and toffee develop alongside cinnamon, clove and subtle hints of leather and tobacco.
On the palate, the whisky is full-bodied and silky, with rich sherry sweetness balanced by velvety oak tannins and warming spice.
Bottled at 50.8% ABV, this exceptional Benrinnes combines the depth of first-fill Oloroso maturation with the character of a well-aged Speyside single malt, making it a compelling addition to Signatory's celebration of Scotland's historic monuments.
Signatory Benrinnes 2015 11yo Monuments of Scotland
Nose: Rich dried figs, raisins and burnt sugar mingle with orange zest, vanilla and polished oak. Cocoa, toasted almonds and toffee develop alongside cinnamon, clove and subtle hints of leather and tobacco.
Palate: Silky and full-bodied, with dried figs, raisins and orange zest complemented by rich toffee and dark chocolate. Toasted almonds, cinnamon and clove add complexity, while velvety oak tannins provide balance and structure.
Finish: Long and richly sherried, with lingering raisins, figs and dark chocolate. Toasted almonds, cinnamon and clove gradually give way to orange zest, warming oak and a gentle cocoa sweetness.
