Tasting Notes

Treasurer's Selection Ledaig 2008 8 Yr Old

Nose: Hay smoked Oysters and Scallops from a high end restaurant, a hint of dirty, oily rail tracks as you wait to board the train, like walking into a cold unused cellar, old tarry leather ropes, oily rags in a mechanics workshop with smouldering driftwood and a lick of molasses in the background.

Palate: overly charred BBQ chicken and some heavily charred crunchy langostine heads, oysters and that salty brine that coats them, molasses covered crab claws and a yeast element like a good manzanilla sherry a hint of dirty martini.

Finish: charred meats, that returns again and again growing each time.