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Ledaig 10 year old Whisky

£47.00

Price on application

6 in stock

£51.00

Ledaig 10 year old Whisky

The Ledaig 10 Year Old is a robust, peated single malt that encapsulates the wild, untamed spirit of the Isle of Mull. Distilled at the Tobermory Distillery, this whisky is a true representation of the island's rugged landscape, offering a distinctive and memorable drinking experience for those who appreciate a bold, smoky dram.

Product Features:

  • Age & Maturation: Aged for 10 years, the Ledaig 10 Year Old matures in oak casks, allowing the whisky to develop a deep complexity that balances its smoky intensity with a rich, underlying sweetness.
  • Tasting Notes: On the nose, Ledaig 10 Year Old greets you with bold aromas of bonfire smoke, seaweed, and a hint of peppery spice. The palate is rich and full-bodied, with flavours of smoky peat, citrus zest, and a touch of briny salt. The finish is long and warming, with lingering notes of charred oak and a hint of sweet malt.
  • Distillery Origin: Produced at the historic Tobermory Distillery, one of Scotland’s oldest distilleries, Ledaig 10 Year Old is a tribute to the island’s heritage. The distillery’s coastal location imparts a distinct maritime character to the whisky, enhancing its complex flavour profile.
  • Peated Perfection: For those who love a smoky, peated whisky, Ledaig 10 Year Old delivers in spades. Its bold flavours and rich complexity make it a standout choice among peated malts.
  • Island Heritage: This whisky embodies the spirit of the Isle of Mull, offering a taste that’s as rugged and distinctive as the island itself. Each sip transports you to the windswept shores of this remote Scottish island.
  • Versatile Enjoyment: Whether enjoyed neat, with a splash of water, or alongside a fine cigar, Ledaig 10 Year Old is versatile enough to be enjoyed on its own or as part of a memorable whisky tasting experience.

 

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Tasting Notes

Tasting Notes

Ledaig 10 year old Whisky

Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.

Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.

Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

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