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Experience the innovative Larsen Aqua Ignis, the world's first cognac aged in steam-toasted barrels. Maison Larsen introduces a revolutionary method, immersing each cask crafted from traditional French oak in hot water and toasting them over open flames three times.
This meticulous process extracts the most intricate and refined aromas from the wood, ensuring the exclusion of any undesirable smoky, tannic, or acidic elements. Elevate your cognac experience with Larsen Aqua Ignis, a groundbreaking achievement in craftsmanship and innovation.
Opens with a delightful blend of woody vanilla and toasted oak, invoking a sense of warmth and richness. As the experience unfolds, indulge in the indulgent notes of rich mocha and roasted coffee beans, adding depth and complexity to the palate. A subtle hint of flamed orange peel enhances the finish, leaving a lingering and enticing sensation.
