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Kirkjuvagr Beyla Gin

£36.99

Price on application

1 in stock

£40.99

Kirkjuvagr Beyla Gin

Celebrate the bounty of Orkney with Kirkjuvagr Beyla Gin, a unique expression inspired by Norse mythology and the island's rich natural landscape. Named after Beyla, the Norse goddess of bees, this handcrafted gin is infused with Orkney honey and Scottish raspberries, creating a sweet yet sophisticated profile that’s as vibrant as the midsummer sun.

Crafted with Care

Bottled at 40% ABV, Kirkjuvagr Beyla Gin is a labor of love from the Orkney Distilling team, blending traditional gin botanicals with locally sourced ingredients. The addition of honey and raspberries brings a distinctive character to this gin, marrying the floral sweetness of the honey with the tart, fruity notes of the berries.

Tasting Notes

  • Nose: Aromas of fresh raspberries lead the way, complemented by delicate floral honey and a subtle backdrop of classic juniper and citrus.
  • Palate: A harmonious blend of sweet and tart flavours, with ripe raspberries and honey creating a silky sweetness balanced by herbal undertones and a hint of spice.
  • Finish: Smooth and refreshing, with lingering notes of berries and a touch of warmth from the botanicals.

Versatility in Every Serve

Kirkjuvagr Beyla Gin is as versatile as it is flavourful. Serve it over ice with a premium tonic water and a garnish of fresh raspberries or lemon for a classic G&T. Alternatively, explore its potential in creative cocktails like a Bee’s Knees or a fruity gin fizz to highlight its unique character.

A Tribute to Orkney’s Nature

This gin doesn’t just taste great—it tells a story of Orkney’s heritage and the delicate balance of its ecosystem. Perfect for gin lovers who appreciate artisanal craftsmanship and locally inspired flavours, Kirkjuvagr Beyla Gin is a bottle that’s sure to stand out in any collection.

Sip it, savour it, and celebrate the spirit of the North.

 

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Tasting Notes

Tasting Notes

Kirkjuvagr Beyla Gin

Fresh Scottish raspberries bring extra fruitiness and colour to the classic Kirkjuvagr gin recipe, while balancing the sweetness introduced by the island honey.

We recommend serving Beyla with a light Indian Tonic, or for a sweeter finish with a good quality lemonade. Either way, garnish with plenty of fresh raspberries.

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