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Glaschu Peallach (Tobermory) 10: Ximenez-Spinola PX Finish

£82.00

Price on application

9 in stock

£86.00

Glaschu Peallach (Tobermory) 10: Ximenez-Spinola PX Finish – 70cl, 55.2% ABV

From the windswept Isle of Mull comes a rare and characterful dram: the Glaschu Peallach (Tobermory) 10 Year Old, finished in an exceptional Ximenez-Spinola Pedro Ximénez sherry barrique. This limited single cask release captures the very essence of Tobermory’s peated style, while layering on a decadent Spanish sherry richness.

Initially matured for 10 years in American oak ex-bourbon casks, the whisky was then transferred for 8 months into PX casks from boutique producer Ximenez-Spinola, famed for their intensely concentrated sherries. The result is a whisky of remarkable depth, balancing smoky island character with a lush, dessert-like sweetness.

Tasting Notes

  • Nose: Aromas of smouldering maple, brulée figs, cherry liqueur, and roasted nuts, underpinned by a subtle maritime smoke.

  • Palate: Full-bodied and indulgent, with dark chocolate, sticky toffee pudding, spiced oak, and black cherries laced with honeyed peat. A touch of salted caramel and molasses lingers.

  • Finish: Lingering and warming, with waves of dried fruit, sherry sweetness, and smoky embers that fade slowly and elegantly.

Glaschu Peallach (Tobermory) 10: Ximenez-Spinola PX Finish has only a limited number of bottles are available, making this a true collector’s item as well as a memorable dram to savour. Presented at natural cask strength and without chill-filtration, it is whisky in its purest form,  authentic, bold, and unrepeatable.

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Tasting Notes

Tasting Notes

A 10-year-old peated Tobermory (Peallach), matured first in bourbon then richly finished for 8 months in a Ximenez-Spinola PX sherry barrique. Expect smouldering maple, brulée figs, cherry liqueur and dark chocolate wrapped in sweet peat.

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