£98.00
A Highland classic, elevated by the decadence of PX sherry.
The Glaschu Macduff 16-Year-Old takes the timeless elegance of Highland whisky and amplifies it with a luxurious finish in Pedro Ximénez (PX) quarter casks. This limited-edition release is a stunning marriage of tradition and innovation, offering an intensely rich and complex flavour profile that will captivate connoisseurs and collectors alike.
Distilled at the acclaimed Macduff Distillery, this single malt spent its initial maturation in traditional oak casks before being transferred into smaller PX sherry quarter casks. These casks, known for their intense influence, imbue the whisky with layers of dried fruit sweetness and velvety richness, making every sip a sensory delight.
On the nose, you’re greeted with a symphony of raisins, dates, and dark chocolate, laced with hints of orange zestand a touch of spiced oak. The PX influence is unmistakable, delivering a warm, inviting aroma that promises indulgence.
The palate is a luxurious blend of sticky toffee pudding, fig jam, and molasses, balanced by gentle notes of nutmeg, clove, and espresso. The small cask maturation intensifies the flavors, creating a full-bodied experience with remarkable depth and texture.
The finish is long and luscious, with lingering notes of sweet sherry, dark fruits, and a soft touch of cocoa and oak spice, leaving you yearning for another sip.
Key Features:
Packaged in the distinctive Glaschu range, this whisky is as visually stunning as it is flavourful. Whether you’re savouring it neat, sharing it with fellow enthusiasts, or adding it to a prized collection, the Glaschu Macduff 16-Year-Old delivers a sherried Highland experience that’s second to none.
Dive into the decadence of PX cask magic with this exceptional Glaschu release.
Glaschu Macduff 16: Pedro Ximénez Quarter Cask
Nose: Sticky toffee pudding, strawberry jam, fresh leather.
Taste: Syruped figs, raisin danish, marmalade.
Finish: Lengthy, complex, sweet and sticky