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Creme de Cacao
Another fabulous liqueur from the experts at Tempus Fugit Spirits, this decadently chocolatey Crème de Cacao a la Vanille is based on a 19th-century recipe. Staying true to its origins, it is crafted from distilled Venezuelan cacao and Mexican vanilla beans.
Expect oodles of creamy, rich chocolate and buttery vanilla in every sip. This exquisite liqueur is perfect for crafting a luxurious Chocolate Martini or enjoying on its own.
24% ABV
Unctuous, syrupy thick, light molasses brown colour. Off the charts sweetness and beaniness, with unequal amounts of cocao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront.
Amazingly cocoa-like and buttery at entry; midpalate is spot-on dark chocolate-like, but neither bitter nor semisweet; it's just flat-out sweet. The suggestions are to either throw in a splash of soda water for a digestif or utilise this gummy liqueur in cocktails that call for crème de cacao.
Experience a hefty helping of rich cacao, complemented by buttery cocoa that evokes the sensation of chocolate butter icing. From the first taste, you'll be greeted by the luscious flavours of rich melted dark chocolate, perfectly balanced with a hint of vanilla sweetness.
