A truly unique expression from Bruichladdich, the Bere Barley 2013 showcases the use of one of the most ancient grains cultivated on the island of Islay. Bere Barley, a heritage grain known for its rich history, imparts a distinctive flavour profile that reflects the island’s natural terroir. This single malt is a tribute to tradition, while also pushing the boundaries of modern whisky making, resulting in a whisky that is both complex and full of character.
Tasting Notes
Nose: A rich, malty aroma with hints of freshly baked bread, barley sugar, and a touch of honey. Floral notes of heather and a gentle whiff of the sea breeze add a layer of complexity, grounding the whisky in its Islay roots.
Palate: Smooth and creamy with a depth of flavour. The sweetness of toffee and caramel is balanced by a slightly nutty, grain-forward profile. A subtle spice develops, with flavours of dried fruit and oak making an appearance.
Finish: A long, smooth finish with lingering notes of barley sweetness, light vanilla, and a whisper of oak. The finish is clean, with a slight warming spice that leaves a lasting impression.
Why Bruichladdich Bere Barley 2013 Stands Out
Bruichladdich’s commitment to working with the island’s native barley sets this expression apart from others. Bere Barley is an ancient grain that has been cultivated in Scotland for centuries, offering a unique flavour profile that is more earthy and malty than the more commonly used varieties. This whisky is a perfect example of Bruichladdich’s innovative spirit, blending tradition with modern techniques to create a truly distinctive dram.
Perfect Serve
Neat: Enjoyed best neat to appreciate its malty sweetness and complex grain-forward notes.
On the Rocks: A small amount of water or ice will open up the whisky and reveal more of its smooth, honeyed character.
With Food: Pairs well with a wide range of dishes, from smoked meats to creamy cheeses or even a hearty grain salad.
Key Details
Type: Single Malt Scotch Whisky
Region: Islay, Scotland
ABV: 50%
Barley: 100% Bere Barley from Islay
The Bruichladdich Bere Barley 2013 is a remarkable whisky that pays homage to Islay’s agricultural heritage while delivering a modern, refined drinking experience. With its unique grain and distinctive flavour profile, it’s a must-try for whisky enthusiasts who appreciate both history and innovation in their drams.
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Tasting Notes
Bruichladdich Bere Barley 2013
SPECIFICATIONS
BARLEY PROVENANCE: 100% Bere barley grown by the Agronomy Institute of Orkney College (UHI)
MALTING: Unpeated
DISTILLATION: Distilled in 2013, single vintage expression
AGE: 10 Aged Years
MATURATION PROFILE: Bruichladdich Bere Barley 2013 has been matured in a combination of first-fill bourbon barrels (80%) and second-fill Pauillac wine casks (20%)
STRENGTH: 50% ABV
FARMS: Weyland and Watersfield, Muddisdale and Quoyberstane, St Ola. Westermill and the Northfield, Burray
