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RG Staff Pick

Balblair - 15 Year Old

£86.99

Price on application

10 in stock

£90.99

Balblair 15 Year Old Single Malt Scotch Whisky - 70cl, 46%

Core range Balblair. Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky demands quiet admiration. Round and velvety, yet developed and fresh, it is smoothed over by time, yet retains a vibrant, beating heart. This whisky is a testament to the art of distillation, offering a deeply satisfying experience that unfolds with every sip. Whether enjoyed alone in contemplation or shared among friends, it promises to leave a lasting impression on all who partake.

Every Scotch whisky distillery is unique, influenced by its location, water source, still shape, and wood policy. These factors collectively determine the distinct taste of each whisky. The Balblair collection stands out as intriguingly complex and deeply satisfying.

At Balblair, the distillation process captures the intense esters at the start of the spirit cut, infusing the whisky with core characteristics of apricots, oranges, spices, floral notes, and green apples. Additionally, the heavier oils and lipids captured at the end of the cut contribute to the whisky's leathery, nutty, and full-bodied profile.

This meticulous approach ensures that each bottle of Balblair whisky embodies a harmonious balance of fresh, vibrant flavours and rich, robust undertones, delivering a truly unique and memorable drinking experience.

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Tasting Notes

Tasting Notes

Balblair - 15 Year Old

Nose: - Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.
Palate: - Velvety in texture, bursting with dark chocolate, tropical fruit and spices.
Finish: - Long and mellow, with notes of creamy vanilla and citrus.

Robert Graham Recommends

This 15 yo expression from Balblair's core range benefits from a double-cask maturation, first in ex-bourbon casks and thenfirst-fill Spanish oak butts. Here the fruit becomes a lot richer and more mature compared to the 12 year old, with notes of sweet dried fruit, citrus, stewed apples and hints of dark chocolate and oak spice.

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