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Artadi Valdeginés Single Plot Wine 2017

£73.29

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14 in stock

£77.29

Artadi Valdeginés Single Plot Wine 2017 is a red wine made by the Bodegas y Viñedos Artadi winery in Laguardia, Rioja Alavesa.

Bodegas y Viñedos Artadi’s origins date back to 1985, when a group of winegrowers decided to get together and start making their wines as a cooperative.

In 1992 the Lacalle took over the running of this cooperative with the aim of producing unique wines - wines that reflect their origin.
They put all their effort into cultivating the vineyard, thereby giving greater prominence to smallholding wines. This led to them leaving the D.O.Ca. Rioja in 2015, without abandoning wine production in this region.

Bodegas y Viñedos Artadi currently has over 80 hectares of vineyards in La Rioja, with different characteristics, especially in terms of the composition of the soils. It is also part of the winemaking group that also consists of the wineries Bodegas y Viñedos Artazu (Navarre) and Bodegas y Viñedos El Sequé (Alicante).

 

 

Tasting Notes

Tasting Notes

Artadi Valdeginés Single Plot Wine 2017.

Colour: Clean, clear and bright. Cherry color with garnet reflections. Medium - high layer intensity.

Aroma: The nose has a good fruit load. Aromas of black and red fruit dance with each other giving a perfect harmony, the notes of spices emerge with perseverance, where the hints of vanilla, cinnamon, pepper and juniper are expressed in equal parts.

Taste: Fresh mouth with transparency. It has a definite body where its tannins express with prudence and delicacy. Long finish, persistent and wonderfully seductive.

Artadi Valdeginés is a red wine made with Tempranillo grapes from a 7 hectare vineyard located in the municipality of Laguardia, about 600 meters above sea level, on clay-calcareous soils.

The grapes are harvested by hand and placed in 15 kg boxes, with the selection being performed in the vineyard itself. Once in the cellar they undergo a cold maceration for 24-48 hours before ferment with native yeasts in open wooden vats for 10-12 days with daily treading and a small pump-over. The malolactic fermentation takes place in new French oak barrels where the wine remains for 12 months.

 

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