Picpoul de Pinet

Discover Picpoul de Pinet, a captivating appellation along France's Mediterranean coast, gaining popularity as a go-to choice for those seeking a crisp, fresh alternative akin to Sauvignon Blanc. The spotlight here is on the white Picpoul grape, also known as 'Piquepoul', celebrated for retaining remarkable acidity even in full ripeness. Rooted in history, this ancient Languedoc grape has thrived near the Thau Lagoon for centuries, earning recognition as one of the region's oldest varieties since 1618.

Embrace a quintessential Picpoul experience with this classic example – featuring steely, mineral notes, invigorating acidity, and delicate fruit nuances on the palate. Ideal for seafood and shellfish, Picpoul de Pinet's flavors harmonize with the iodine and salt, creating a perfect pairing. Surprisingly versatile, it also complements rich cheeses, charcuterie, and even chocolate. For an optimal tasting experience, indulge in this wine while it's young and cool, served between 8-10°C.