Welcome to #RGSpotlights where we uncover the hidden gems, unique stories, and maverick characters shaping the spirits industry. From distilleries defying tradition to small-batch cigars pushing boundaries. Spotlights dives deep into the outliers who inspire innovation and redefine excellence. Join us as we celebrate those who break the mould and create extraordinary experiences, one sip at a time.

History of the Distillery

Nestled in the heart of the Isle of Mull, Tobermory Distillery is a true gem among Scotland’s historic whisky producers. Established in 1798, it stands as the island's only distillery and one of the oldest in the country. Over centuries, Tobermory has weathered periods of silence, financial challenges, and ownership changes to emerge as a beloved destination for whisky lovers. Known for producing two distinct single malts— the fruity, unpeated Tobermory and the smoky, robust Ledaig—this distillery showcases the diversity of Scotland's whisky-making tradition.

Tobermory Distillery, originally founded as Ledaig Distillery in 1798 by John Sinclair. The distillery is deeply intertwined with the history of Tobermory Village itself as Sinclair was initially a merchant dealing in soda ash from local kelp. Seeing potential, he applied for land to build a distillery and houses near the harbour. Despite regulations banning distilling at the time due to the War of the First Coalition, Sinclair persisted with his plan. The distillery began producing spirits in the early 19th century.

Despite its initial success, the distillery faced a multitude of challenges. With the production ceasing in 1837 and going up for sale several times throughout the 1840s and 1850s, the distillery remained dormant until 1876, when Dr. M'Nab Campbell acquired and upgraded it.

The distillery struggled financially; causing a change of hands several times throughout its opening period. This included being acquired by John Hopkins & Co. in 1888. The early 20th century saw further instability, with the distillery’s malting operations ceasing in 1930 under the ownership of the Distillers Company due to decreased demand during U.S. Prohibition. Tobermory’s products, including Old Mull and Old Tobermory, continued to be sold, though production was sporadic.

Tobermory Spirits

The modern era of Tobermory began in the 1970s when it reopened under the name Ledaig Distillery. However, financial difficulties led to its closure and sale multiple times, with production resuming intermittently. In 1991, Burn Stewart Distillers purchased the site, marking a new chapter. The distillery, still the only one on the Isle of Mull, has faced occasional interruptions due to water shortages but continues to produce both the unpeated Tobermory and the peated Ledaig. Since 2013, Tobermory has been under new ownership, ensuring its legacy as a key figure in Scotland’s whisky heritage continues.

Tobermory Distillery produces two main single malts: the unpeated Tobermory and the heavily peated Ledaig. A subtle nod to the distillery's original name. The unpeated Tobermory is made from malted barley and matured in oak casks for at least ten years. Whereas the Ledaig variety is produced in smaller quantities. Which features a robust, smoky profile thanks to the heavily peated malt used in its distillation.

Tobermory Distillery’s unique distilling process and careful maturation produce two distinct single malts: the unpeated Tobermory and the heavily peated Ledaig. Each whisky showcases a different side of the distillery’s character, from the light, fruity notes of Tobermory to the smoky, bold profile of Ledaig.

Ledaig

Ledaig's 9-Year-Old Bordeaux Cask is a unique expression from Tobermory Distillery, showcasing the distinct character of its peated whisky, Ledaig. Pronounced “led-chig,” this whisky is fully matured in European oak casks that once held red wine from Bordeaux. Tobermory chose to do this rather than merely finishing in them as is common for many red wine cask whiskies. Bottled at cask strengtg, this expression offers an intense, full-bodied experience. Which highlights the influence of the Bordeaux casks on the smoky, peated profile of Ledaig.

Firstly, on the nose, it opens with sweet, tawny Port-like aromas mixed with hints of sea breeze and bonfire smoke. Evoking a sense of coastal freshness. The palate is bold and spicy, featuring notes of black pepper, ginger, and black cherries. Further complemented by lingering smoke and the savoury essence of cured meats. The finish is long and salty, with sweet fruits subtly lingering on the tongue. Making this a complex and memorable dram that perfectly balances Ledaig’s signature peat with the richness of the wine casks.

Tobermory

Tobermory 12-Year-Old is a refined expression that embodies the vibrant spirit of the Isle of Mull. Distilled and aged at the historic Tobermory Distillery, this whisky spends 12 years maturing in American oak casks. The maturation process brings out the perfect balance between the distillery’s signature fruity profile and the influence of oak. Meshing together and creating a well-rounded single malt. With its coastal origins, this expression offers subtle maritime influences, adding depth and a unique touch to the whisky’s flavour.

On the nose, Tobermory 12 Year Old delivers fresh citrus and apple aromas, intertwined with a gentle sea breeze note. The palate follows with layers of honey, vanilla, and sweet malt, with delicate oak and a hint of spice. The finish is smooth and lingering, leaving a soft, salty note mingled with sweetness, making it a memorable experience. This versatile whisky can be savoured neat or with a splash of water. Allowing enthusiasts to explore its island heritage and vibrant flavours in different settings.

As we wrap up this edition of #RGSpotlights, it's clear that Tobermory Distillery remains a stand out in the world of Scottish whisky. Despite hardships and setback, they offer the people a rich and continuing history. With dual offerings—Tobermory and Ledaig—this distillery showcases the range of flavours that can be crafted from a single distillery. From unpeated, fruity notes to bold, peated expressions, Tobermory continues to honour its heritage in the modern era.