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Erinmore Mixture Pipe Tobacco 50g pack.
Erinmore Mixture presents a unique blend of Virginia, Burley, and Black Cavendish. Mildly aromatic, its flavors harmonize so seamlessly with the tobaccos that it defies classification as a typical "aromatic" blend. The exact recipe is shrouded in secrecy, known only to a select few.
The blend offers citrusy Virginia notes with hay-like hues, complemented by a mild nutty earthiness in the background and fruity Cavendish. Its appearance is predominantly light, with golden brown ribbon interspersed with darker brown and black flecks. Packing, lighting, and maintaining a burn are all straightforward tasks with this blend.
While some enthusiasts debate the precise flavor profile, with claims ranging from pineapple to cocoa or coffee, there's unanimous agreement on the enjoyment derived from Erinmore Mixture. It's a favorite among many aficionados who appreciate its high-quality leaves, making it an ideal choice for regular smoking.
Erinmore Mixture Pipe Tobacco 50g pack
Contents - Black Cavendish, Burley and Virginia
Flavouring - Citrusy and fruity
Cut - Ribbon
Strength - Medium
Flavouring - Mild
Taste - Medium
Room Note - Very Pleasant
When the seasons change so should your blend of pipe tobacco and since we’re lurching into what some may discern as the possibility of a summer here in Scotland I’d say it’s time to shake of the heavy Latakia based blends of winter and partake in something a wee bit more delicate for those civilized summer evenings; the Erinmore mixture is just the ticket. The blend hasn’t changed in near 100 years and remains a closely guarded secret to all but two people appointed as guardians in each generation, anyone who partakes in a bowl will see why so. A harmonious interplay between sweet bright Virginia and dark cool black Cavendish presents the palate with a rounded pineapple sweetness rooted in a base of brown sugars, flapjacks, and a cool biscuit like savoury finish. The blend is masterful and should be enjoyed with the likes of bourbon matured Speyside malts, dry Olorosso sherry, or lightly chilled Chardonnay.
