£77.50
For those whose palate craves artistry, the Davidoff Chefs Edition 2025 is a sensory masterpiece. Crafted in collaboration with five Michelin-starred chefs, Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril, and Michael Beltran, this limited-edition toro embodies culinary precision and Davidoff elegance.
Wrapped in silky Ecuadorian leaf with a Mexican San Andrés binder, the blend centres on aged Dominican fillers: an expressive 15-year-old San Vicente, a nuanced hybrid 98 offering lemon lift, and a rare Piloto seco aged for five years in Yagua palm leaf bales—a technique never before used by Davidoff.
Tasting unfolds confidently: spicy cayenne pepper meets whipped cream at the start, evolving into a floral and perfumed midsection featuring rosewood, leather, and lemon, culminating in a rich finale of coffee, oak, and warming spice.
Housed in a luxurious wooden box, the lid doubles as a marble cutting board, complete with carved grooves to cradle each toro, this is craftsmanship worthy of both shelf and table. A refined 60–80 minute smoke, limited to select retailers.
Masterfully crafted toro with aged Dominican fillers, elegant Yagua ageing, and culinary-inspired flavours—cayenne, floral, coffee, and spice in one refined journey.
Length: 6 1/4"
Ring Gauge: 52
Strength: Medium
Packaging: 1 Single