Copalli White Rum

Copalli White Rum.

After fermenting fresh pressed sugarcane juice, it is double distilled in both a pot and column still before blending the two distillates. This is followed by resting the finished product in stainless steel which creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Copalli Rum is crafted from only three ingredients: fresh-pressed sugar cane juice, from organic heirloom sugar cane sustainably grown at the Copal Tree Farm, rainwater courtesy of our semi-tropical climate, and yeast. No molasses. No added sugar. A clean, fresh rum that captures the spirit of the rainforest.