Holyrood World Whisky Day 2022 - Japanese Sake Yeast New Make Spirit - 50cl, 60% abv
This is the brain child of one of our Distillers, Conor O'Keefe. Conor had been reading a book authored by the godfather of Japanese whisky, Masataka Taketsuru. Despite Taketsuru being the godfather of Japanese whisky, he came from a long line of sake brewers. This link between Sake and Whisky was one that got Conor thinking; 'what would happen if we used sake yeast in our malt whisky production?'
Well, take a look for yourself.
This product does not contain any of the 14 main allergens. Suitable for vegetarians and vegans.