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The Isle of Barra is no stranger to wild seas, unrelenting elements, and the kind of rugged beauty that makes the Scottish islands truly legendary. But beyond its windswept shores, Barra is also home to a distillery that is quietly (yet unapologetically) making waves in the spirits world. Isle of Barra Distillers, founded in 2016, embodies the essence of rebellion—pushing boundaries while staying deeply connected to its roots.
In this Rebel Spotlight, we dive into what makes Isle of Barra Distillers stand out, from their unique approach to distillation to their award-winning spirits and vision for the future.
Few distilleries can claim such an intimate relationship with their surroundings as Isle of Barra Distillers. Nestled on this remote Outer Hebridean island, the company is driven by a desire to capture the very essence of Barra in every bottle. Co-founders Michael and Katie Morrison took a leap of faith, setting up the island’s first legal distillery—a bold move that speaks volumes about their determination.
Their journey started with Barra Atlantic Gin, inspired by the island’s wild coastline and foraged carrageen seaweed, which brings a distinctive maritime character to the spirit. From the outset, their mission was clear: to craft high-quality spirits that pay homage to their homeland while embracing innovation.
Unlike mass-market distillers churning out generic spirits, Isle of Barra Distillers takes an artisanal, hands-on approach. Their philosophy is rooted in authenticity, sustainability, and a relentless pursuit of quality. They don’t cut corners, and that dedication is evident in every sip.
Key elements of their approach include:
This combination of innovation and respect for tradition sets them apart, making their spirits a must-try for whisky and gin aficionados alike.
While Barra Atlantic Gin put them on the map, Isle of Barra Distillers is gearing up for something even more exciting: whisky production. In 2021, they unveiled plans for a new purpose-built whisky distillery, set to bring Barra its first-ever single malt.
What makes their whisky project special?
The whisky world is watching, and anticipation is high. If their gin is anything to go by, Barra’s single malt is set to be a game-changer.
Isle of Barra Distillers may have started with gin, but their ambition stretches far beyond. With Vodka and Rum already in production, the future is bright for the distillers.
Barra Hebridean Vodka - Crafted in small batches of just 100 bottles, this spirit is a testament to the rich heritage and natural splendour of the Scottish Island of Barra.
Barra Island Dark Rum - The Outer Hebridean island lends its unique flavours to every bottle, with hints of carrageen seaweed, coconut, cardamom, and orange, among other botanicals.
With the whisky distillery, a loyal following, and a firm stance on sustainability, their future looks as bright as the Hebridean sun (when it makes a rare appearance).
As they continue to push the limits of what’s possible on a remote Scottish island, one thing remains certain: Isle of Barra Distillers isn’t just creating spirits—they’re creating a legacy.
At Robert Graham 1874, we celebrate those who dare to be different. The rebel spirit of Isle of Barra Distillers aligns perfectly with our philosophy—championing craft, quality, and a refusal to follow the herd. Whether you’re looking for a bold gin with a maritime twist or waiting eagerly for their whisky debut, you’ll find something truly special in their range.
Explore Isle of Barra Distillers products at Robert Graham 1874 and experience the taste of true Scottish rebellion.