FREE UK DELIVERY ABOVE £100
CALL US: 0141 248 7283

Bruichladdich Distillery: Rebel Spotlights

16 October 2024

Welcome to #RGSpotlights, where we highlight the trailblazers and innovators in the world of spirits. In this edition, we venture to the shores of Islay to explore the fascinating legacy of Bruichladdich Distillery. Known for its commitment to traditional whisky-making and bold experimentation, Bruichladdich has become a beacon of innovation while staying true to its roots. Join us as we uncover the story behind this iconic distillery, from its use of heritage barley to its devotion to craftsmanship, and discover why it stands apart in the whisky world.

Bruichladdich Distillery was founded in 1881 by the Harvey brothers, inheriting their distilling legacy from their father, William Harvey. Built on Islay, the distillery aimed to operate at an industrial scale, leveraging new transport technologies like the Glasgow Puffer to ship materials efficiently. The brothers’ dream of blending whiskies from multiple distilleries collapsed because they disagreed, leaving Bruichladdich to operate independently. Despite initial struggles, including financial difficulties, the distillery became known for its innovative design and state-of-the-art equipment.

Throughout the 20th century, Bruichladdich faced numerous challenges, including closures and ownership changes. After private investors led by Mark Reynier revived the mothballed distillery in 2000, they enlisted Jim McEwan and Duncan MacGillivray to restore the facility. The team refurbished Bruichladdich’s Victorian-era equipment, and they resumed production in 2001. After years of bottling limited editions to rebuild the brand, Rémy Cointreau purchased Bruichladdich in 2012. The distillery remains a key employer on Islay, operating in its original layout with much of its historic equipment intact.

Bere barley, Britain’s oldest cultivated cereal strain, was once a staple of Scotland's early distillers. However, during the 20th century, there was a shift towards barley varieties that prioritised higher yield and easier cultivation, sacrificing flavour for efficiency. As a result, Bere barley largely disappeared from whisky production.

Since 2005, Bruichladdich Distillery has worked with the University of the Highlands and Islands' Agronomy Institute to reintroduce Bere barley into their whisky. This partnership not only revives traditional whisky-making methods but also highlights Bere’s broader importance for sustainable food production.

Bruichladdich Bere Barley 2012 is crafted from the heritage six-row Bere barley, the 2011 Bere barley crop was sown in April and, despite a rainy harvest, benefited from a largely warm and dry growing season. This whisky is known for its unctuous texture and rich malty sweetness after aging in first-fill ex-bourbon casks for over a decade, . On the nose, the spirit’s fruity and floral notes blend with oak, offering a robust depth unique to Bere Barley. The palate reveals layers of apricot, peach, and cereal malts, finishing with ginger, oak spices, and sweet warmth.

As Bruichladdich continues to innovate while preserving traditional methods, the distillery stands as a testament to the hard work and passion that define the iconic Islay whisky. From reviving the long lost Bere barley to creating complex, flavourful spirits; Bruichladdich has made its mark on the whisky world with its innovation and its creativity.

With a dedication to sustainability and quality, it offers a unique glimpse into both the past and the future of whisky making. We invite you to explore the legacy and taste of Bruichladdich for yourself, a true symbol of artisanal excellence in every bottle.

Slainte!

Share this

A Gift For You

The perfect present: Give the gift of exploration, flavour and luxury.
Buy A GIFT CARD

Subscribe to our newsletter

Stay up to date
NEW CUSTOMER EXCLUSIVE  5% OFF YOUR NEXT PURCHASE
Sign up for our newsletter to access extraordinary releases, exclusive pairings, and insider delights all direct to your inbox.

crossmenuchevron-down