Springbank isn’t just another Scotch, it’s the Campbeltown original, born in 1828 on the site of a renegade still run by Archibald Mitchell. It’s one of Scotland’s last bastions of true whisky craftsmanship—family-owned, fiercely independent, and committed to doing everything on site, the old-school way. Floor-malting, direct-fire distillation, open-copper stills, worm-tub condensers, and bottling—all handcrafted under one roof. No shortcuts, no shortcuts.
Why Springbank Commands Respect (and Dollars)
- One distillery, three identities: It’s the only distillery making Springbank, Hazelburn, and Longrow, three distinct single malts, from one location. Each has its own distilling parameters and personality.
- Tradition, in every drop: Everything is done the old way, malt is floor-malted on site, spirits are distilled using a 2½-times method (for Springbank), and matured in dunnage warehouses with salty sea air. It’s part terroir, part craft, 100% soul.
- Scarcity bred into the system: With a modest 750,000 L annual capacit, and likely only 30% utilised, the actual yield is low, and demand is climbing. Expect supply frustrations and price spikes.
- Collectors drool: Limited editions like the Local Barley range, decadent vintage releases, and cask-strength bottlings are hot property in auctions, with rare minis fetching thousands.
- Stewards of legacy: This distillery has stayed in the Mitchell family since day one, with current ownership structured through trusts to safeguard its independence and spirit. Corporate suits? Never.
Springbank by the Dram
The core lineup brings enough complexity to make any whisky lover weak at the knees:
- Springbank 10-Year-Old – bourbon & sherry cask maturation, citrus and malt sweetness, with that signature sea-salt finish. 46 % ABV.
- Cask-Strength 12-Year-Old – annual variations, rich tropical fruit nose, milk chocolate and crème brûlée palate. Springbank
- 21-Year-Old – a deep, library-book complexity, leather, treacle, salted caramel that lingers. Springbank
- Vintage & Local Barley editions – bold, limited, and steeped in Campbeltown heritage and scarcity.
Springbank Whisky is Campbeltown’s fiercely independent icon. Since 1828, this family-owned distillery has been doing everything itself, floor-malting, distilling, maturing, bottling,to protect a style that’s as rugged, salty, and nuanced as the Kintyre coast. With just 750,000 L capacity and handcrafted labour in every dram, Springbank’s limited releases are scarce and highly prized, especially its vintage, Local Barley, and cask-strength whiskies. It’s not chasing trends, just tradition, legacy, and the rare loyalty of collectors who know quality when they taste it.
View our available Springbank
