Introducing the La Perruche Chinon 2021, a refined expression of Cabernet Franc from the esteemed Chinon appellation in France's Loire Valley. This wine captures the essence of its terroir, offering a harmonious blend of ripe fruit and classic varietal characteristics.
Tasting Notes:
- Aroma: Enticing scents of ripe black cherry and wild raspberry, complemented by subtle herbaceous undertones typical of Cabernet Franc.
- Palate: A supple and smooth texture with a velvety mouthfeel, showcasing flavours of dark berries intertwined with delicate herbal notes.
- Finish: Elegant and lingering, leaving a lasting impression of balanced fruit and freshness.
Winemaking Insights:
The name "La Perruche" is inspired by the siliceous stones, known locally as "perruches," found throughout the Loire region's terroir. These stones contribute to the unique mineral quality of the wine, enhancing its depth and complexity. The 2021 vintage reflects the dedication to traditional viticulture and the expression of the Chinon appellation's distinctive character.
Food Pairing Suggestions:
La Perruche Chinon 2021 pairs beautifully with a variety of dishes:
- Grilled Meats: Complements the smoky flavours of grilled lamb or beef.
- Roasted Poultry: Enhances herb-seasoned roasted chicken or turkey.
- Vegetarian Fare: Pairs well with dishes featuring roasted vegetables, lentils, or mushroom-based sauces.
- Cheeses: Enjoy alongside soft cheeses like Brie or goat cheese for a delightful combination.
Serving Recommendations:
- Temperature: Serve slightly chilled at around 16-18°C (60-64°F) to fully appreciate its aromatic profile and structure.
- Decanting: Allow the wine to breathe for about 30 minutes before serving to enhance its expressive flavours.
