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A Highland gem, boldly matured. From the family-run Ballindalloch Distillery comes this rare single cask release: Ballindalloch 2017 Virgin Oak – Cask 69, filled in 2017 and matured exclusively in Virgin Oak. This cask strength dram showcases the power and purity of fresh oak, imparting deep layers of flavour and a rich natural colour.
Expect an explosion of toasted vanilla, warm spice, and creamy toffee, balanced by the robust malt backbone that Ballindalloch is known for. Bottled non-chill filtered and natural colour, this is a whisky with integrity, and a future collector’s prize.
Nose: Fresh cut oak, vanilla pods, honeycomb and a hint of orchard fruit
Palate: Creamy and full-bodied; layers of sweet spice, caramel, toasted nuts and a dash of cinnamon
Finish: Long, warming and wood-driven, with a lingering note of clove and charred oak
Distillery: Ballindalloch
Region: Speyside
Distilled: 2017
Cask Type: Virgin Oak – Cask #69
ABV: [Insert ABV if known, or I can estimate]
Non-chill filtered & natural colour
Limited Edition Single Cask Release