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The Glasgow 1770 Madeira Cask Finish Batch 1 showcases a meticulously crafted single malt, aged for six years. This peated whisky begins its journey in a virgin American white oak cask before being transferred for nearly two years into a Madeira wine cask.
This process imparts layers of rich smoke and deep fruit flavours. Notes of apricot jam, orange peel, tobacco, and ginger cake merge with the peaty campfire smoke from the 50ppm malted barley, delivering a tropical and spice-laden experience.