
Kilkerran Heavily Peated Batch 14 showcases the distinctive character of Campbeltown single malt through a carefully balanced combination of rich peat smoke, coastal influence, and the signature complexity of Glengyle Distillery’s spirit. Released as part of Kilkerran’s twice-yearly Heavily Peated series, this expression demonstrates how smoke can enhance rather than overpower the underlying character of the whisky.
Matured in a combination of 90% bourbon casks and 10% sherry casks, Batch 14 brings together sweet, creamy maturation notes with the earthy depth of heavily peated malt. The whisky uses barley peated to approximately 45ppm, creating a beautifully integrated smoky profile while allowing the distillery’s characteristic citrus, cereal, and coastal notes to remain present.
The nose opens with inviting aromas of honeycomb, wholemeal toast, and chargrilled seafood, accompanied by a touch of smoky bacon that highlights the maritime influence often associated with Campbeltown whisky. On the palate, flavours of lemon shortbread, ripe melon, and savoury ham develop alongside gentle peat smoke, creating a layered and approachable experience.
The finish is exceptionally well balanced, combining lingering peat smoke with a soft, sweet, buttery mouthfeel. Rather than relying solely on intensity, Kilkerran Heavily Peated Batch 14 delivers complexity through harmony, showcasing the craftsmanship and character that have made the distillery one of Scotland’s most respected modern producers.
A superb choice for peat lovers and those looking to explore the unique style of Campbeltown whisky, this limited batch release offers richness, refinement, and unmistakable Kilkerran character.