Campbeltown Loch Whisky

Campbeltown Loch Whisky. A celebration of Campbeltown whisky featuring malt from the region's three distilleries – Springbank, Kilkerran (Glen Gyle) and Glen Scotia.

Campbeltown, a small town on the Mull of Kintyre, was once Scotland’s largest whisky region with more than 30 distilleries operating in the surrounding area. Today only 3 distilleries remain; Sprinbank – who also produce the heavily peated Longrow and triple distilled Hazelburn, Glengyle (bottled and known as Kilkerran) - the sister distillery to Springbank, and Glen Scotia.

Campbell Loch features all 5 of these malts matured in both bourbon and sherry casks, producing a richly flavoured, maritime whisky with notes of creamy coffee, salted caramel and subtle smoke.