Tobago Gold presents a luxurious chocolate rum cream that is smooth, delicious, and highly enjoyable. Crafted with the finest quality chocolate, this cream liqueur has earned top ratings from leading experts in the field.
The cocoa is full of antioxidants in Tobago Gold, and the chocolate rum cream has the highest possible chocolate-to-sugar ratio, with a flavourful taste of cocoa, spices, and fruits.
Serving temperature from 3ºC to room temperature
Sweet, smooth and yet grown-up in its taste, perfectly suited for any occasion calling for some chocolate and spice.
Before and after meals, mixed in cocktails and desserts, or adding a Caribbean twist to your cooking and baking.