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A maritime masterpiece from Spain’s sherry shores.
Crafted in the coastal town of Sanlúcar de Barrameda, this Port of Leith Manzanilla Sherry has been hand-selected by the team behind Edinburgh’s Port of Leith Distillery for its freshness, salinity, and crisp character. Matured under flor, this dry sherry is a brilliant expression of the coastal terroir, light, elegant, and brimming with maritime energy.
The nose delivers briny sea spray, chamomile, and almonds, while the palate is bright, dry, and delicately nutty with a lingering saline finish. Perfect as an aperitif, with seafood, or just to transport your senses straight to the Andalusian coast.
Style: Manzanilla
ABV: 15%
Origin: Sanlúcar de Barrameda, Spain
Selected by: Port of Leith Distillery
Perfect Pairing: Oysters, grilled prawns, or salty olives
A crisp, saline Manzanilla Sherry selected by Port of Leith, light, dry, and maritime to the core.
Tasting Notes: Bone dry with fresh lemon zest, peaches and almonds with a doughy flavour that lingers on your palate.
Serves: Sherry & Tonic:
50ml Manzanilla Sherry
Dash of orange bitters
Top up with tonic
Garnish with orange slice
