Domaine de Colonat Morgon Les Charmes-Grandes Terre 2022

Introducing the Domaine de Colonat Morgon Les Charmes-Grandes Terres 2022, an exquisite expression of Beaujolais winemaking that captures the essence of the renowned Morgon appellation. Crafted by the esteemed Domaine de Colonat, a family-run estate since 1828, this wine reflects generations of expertise and a deep commitment to sustainable viticulture.

Winery Background

Now in its seventh generation under the stewardship of Thomas Collonge and his wife Julie, Domaine de Colonat spans 12 hectares across seven appellations in the Beaujolais region. Since 2008, Thomas has infused the estate with an eco-friendly philosophy, ensuring that each bottle not only delights the palate but also respects the environment.

Terroir and Viticulture

The "Les Charmes-Grandes Terres" vineyard is celebrated for its unique terroir, characterised by rich soils that impart distinct minerality and depth to the wine. The 2022 vintage benefited from a hot and dry growing season, leading to grapes of exceptional concentration and balance. The warm ripening period ensured optimal maturity, resulting in fruit that is both rich in flavour and complexity.

Vinification

Traditional winemaking techniques are employed to preserve the integrity of the Gamay grape. The hand-harvested grapes undergo careful fermentation, allowing for the extraction of vibrant color and nuanced flavours. The wine is then aged to enhance its structure and depth, culminating in a harmonious and expressive profile.

Food Pairing

This versatile Morgon pairs beautifully with a variety of dishes:

• Poultry: Roasted or grilled chicken and turkey enhance the wine's fruit-forward character.
• Pork and Veal: The wine's acidity complements the richness of these meats, making for a balanced pairing.
• Pasta and Cured Meats: Dishes featuring cured meats or hearty pasta sauces harmonize with the wine's depth and complexity.

Serving Recommendations

For optimal enjoyment, serve at a temperature of 14-16°C (57-61°F). While approachable now, this wine has the potential to develop further complexity with 3-5 years of careful cellaring.