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Introducing Camus Caribbean Expedition Cognac, a truly one-of-a-kind spirit crafted from a unique journey across the Atlantic. Drawn from 10 specially selected casks that embarked on the historic voyage aboard the De Gallant tall ship, sailing the transatlantic route to the enchanting island of Barbados.
After a 45-day sea journey, these barrels were entrusted to Mr. Richard Seale, Master Distiller of Foursquare, for an additional year of maturation in the tropical Caribbean climate. Experience the culmination of this extraordinary expedition with Camus Caribbean Expedition Cognac, where each sip tells a tale of adventure, craftsmanship, and unparalleled flavour.
Enriched by a year of maturation in the tropical Caribbean climate. Delight in the enticing aromas of cocoa bean, nutmeg, banana, and pear that fill the nose, inviting you on a sensory journey. On the palate, experience the luscious flavours of exotic fruits and dark chocolate, weaving together to create a harmonious and indulgent experience.
